| Hessen |Mosel Valley | Harvest | Trier | France |
Hessen
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After spending the afternoon at Frauenberg we headed to Marburg, walking through the old town of half timbered houses and shops. Clearly, winter was not far way. There was a notable chill in the air as the angle of the sun was quite low to the horizon.
The next day, we were off on the rest of our trip, not knowing exactly where we were going, although we were definitely heading south.
Mosel Valley
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Our first stop the next day was the town of Cochem, site of yet another impressive castle, the Reichsburg, dating originally from the 11th century, but destroyed in 1680s, only to be rebuilt in the 1800s. On one of the Reichsburg's towers is a very impressive mosaic and many of its walls were covered in ivy, beginning to turn a brilliant red. The castle interior was a museum with many interesting artifacts, such as a suit of armor made for a 7 foot tall knight, and had been meticulously decorated when it was reconstructed.
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Our boat was a tourist boat, but because of the time of year, and the cold, there were only 3 passengers on it, other than ourselves; the boat could accommodate up to 500. Needless to say, we had lots of arm room as we set off up river, but not much body heat to keep us warm. Taking the boat gave a very different perspective from driving on the shoreline: great views of the buildings built along the river, panoramas of the many vineyards, some of which had the name of the Weingut (vintner) prominently displayed in their midsection, as an advertisement for all to see, and views of the numerous sundials built into the hillsides. We also had a bit of a thrill going through one of the many locks made necessary by the 70m fall of the Mosel from Trier to the confluence with the Rhein River in Koblenz. We eventually ended up in Traben-Trabac at the end of our boat trip, wandering around, eating lunch, and taking a bus back to the car, which was parked in Bernkastle-Keus, home to many a swan.
Mosel Grape Harvest
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The Mosel is known worldwide for its wine and it is no surprise that everywhere you go you see vines and vineyards. For us, we were fortunate to be traveling along the Mosel during grape harvest. Grapes are grown on incredibly steep slopes and it is quite impressive to see the terraces and vineyards tucked away among the rocks. Equally impressive is the method of harvest. On the steeper slopes there is a system of tracks with carts that are used to haul supplies into the fields, but the grapes, after they are picked, are carried in plastic buckets by the workers. Once the grapes are brought to an area where a vehicle can be driven, the grapes are dumped in wagons attached to small tractors, which are used to cart the grapes to be processed into wine. Vintners are found in all the villages and you can have an impromptu wine tasting during most hours of the day and night (within reason). Some vintners charge for the tasting, while others simply hope for a reasonable sale. The protocol is to buy at least a couple of bottles of wine if you stop to taste. No problem!
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" Now, most of the workers are German speaking Poles, but it getting harder and harder to hire Polish workers. The economy in Poland is improving quickly and many Poles feel that they can do better working at home. This is becoming a difficult situation here, to hire enough workers during harvest."
"Another difficulty is that we have to contract workers a year in advance, so we have to set the schedule without knowing when we can harvest. Some years, when the workers show up, it is too early to harvest and we must pay them while they wait for work. Other years the harvest is early and we have no workers to pick the grapes when they are ready." Agriculture here, like everywhere, is not an easy business.
Our discussion was quite interesting and resulted in the purchase of several bottles of extremely good wine. We also found out why there were so many Polish cars on the road along the Mosel.
Trier
We ended our tour of the Mosel Valley by visiting Trier, the first German city along the watercourse of the Mosel as it flows from France to the Rhein. Trier was the primary Roman city located on German soil and offers some of the best preserved Roman ruins in Germany.
We arrived in Trier in the late afternoon primarily to scout out a place to spend the night. We ended up in a Zimmer in Waldrach, a village near Trier. The house with the Zimmer, which was situated in the woods, had originally belonged to the village forester and was occupied by his son and his son's wife. They were incredibly friendly, giving us ideas of what to visit in Trier and helping us plan our route to the Mediterranean Sea in France, so that we could avoid the quite expensive French highways.
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Next, it was on to the old Roman baths, an engineering marvel and one of the largest in the Roman Empire, although they may never have been used. The structure consisted of a series of baths; caldarium, tepidarium, and frigidarium providing, one would guess, a complete experience. One of the most fascinating features of the baths was the extensive series of underground passageways that were used for heating and circulation. Finally, the last ruin we visited in Trier, before leaving for France, was the old Roman amphitheater, which was the site of many a battle between gladiator and beast.
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Hessen |
Mosel
Valley | Harvest
| Trier
| France
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© 1999 -- Kirk A. Moloney